I have decided to bring together some of my very fond memories a time I spent in the kitchen with recipes cooking with chef Alberto and on how to eat in Italy.
I have created a memorable moment that we can spend together cooking, tasting and eating the food we have prepared sampling wine that accompanies it in a warm relaxed friendly atmosphere.
I have brought together these memories and have accommodate all of you from simple to not so simple recipes, but all equally delightful in taste and the true authentic Italy.
Hosting, teaching, eating with recipes I am sure you will repeat in your own kitchen.
A gastronomical science and a way of eating is what I would love to bring to you! Organised cooking courses to bespoke and individual cooking courses is what I offer food and the joy of good food is my domain.
Pasta Master Class
This course is dedicated to the Italian Nonnas that have inspired my life!
– Tortellini Broth (a mixed meat broth) true Italian style
– Tortelloni in butter and sage
– Tagliatelle with a veal and Italian sausage ragu
– Ravioli with a seafood sauce
10:30am – 4:30pm
Sunday 23rd February
Saturday 25th April
£100
La Passione For Things That Begin With P
Pasta , Pizza , Pane
– Italian bread from Tuscany, Naples
– Pizza Napoletana
– Fresh homemade pasta
– Only pastamadre (mother yeast is used to make this bread and pizza)
– This course is fantastic for those of you that love Bread and Pizza, but also love your digestive health
10:30am – 4:30pm
Saturday 8th February
Sunday 19th April
£100
Passion For Seafood
*This course is dedicated to those of you with a fine palate and that truly love seafood
– Octopus with a ginger sauce (Starter)
– Fresh Seafood Pasta Ravioli (Starter)
– The Fine Art of making Seafood Risotto
– Antique Bake – Seabass or Seabream
– Wholenut cake or Rich Chocolate cake, Italian Style
10:30am – 4:30pm
Sunday 8th December
Saturday 4th April
£100
*This may vary
A Typical Italian Christmas
Learn how to make your own Typical Italian Christmas! we all know that food and drink is a big part of the Italian way of life and Christmas is that time of year when families are eager to impress and create that magic at the table.
Starter: Pasta bundles filled with scampi, creamy potatoes & green apple.
First Course: Tortellini in broth.
Second Course: Typical Italian roasts & side dishes.
Desert: Rich Italian walnut cake (over 100 years old) dark chocolate Budino.
Be sure to book limited places only!
10:30am – 4:30pm
Sunday 1st/15th December
£80
Dolce Vita
Italian cake and pudding course
– Rich Bon Bon Chocolate Cake (Your guests will never stop taking a little piece until it has gone)
– Traditional Tiramisu
– Italian Cheesecake (You need to taste it to believe it!)
– On this course you will learn techniques and the science and art of Italian cakes and creams
10:30am – 4:30pm
Wednesday 11th December
Sunday 3rd May
£70
Saucy Sauce
Dedicated to those of you that love those special Italian sauces and lead busy lifestyles.
– Amatriciana
– Salsa Verde Rocket and Almonds
– Veal and Italian Sausage Ragu (Pancetta can place the Italian sausage)
– Seafood Sauce
This course is great for students and people that really find it hard to have time to make beautiful Italian sauces and great food for their family and friends.
10:30 – 4:30pm
Saturday 18th January
Sunday 16th February
£70
Ama La Vita also caters for private dining bringing a unique piece of Italy to your home that is ideal for parties, events and special occasions. We can also do refreshments and bring along our own very special sommelier (Daniele Dalle Mulle) or just simply create that special occasion with delicious Italian finger food with wine, champagne, or prosecco to accompany it.
If you are interested in Private lessons, Private Dining or Pop up restaurants please email me on tracey@amalavita.co.uk or call me on 07806821448
Happy Clients
